the sense of place

this is to be my last article for intowine.com. don't worry, i still like wine. in fact i love it more than ever. and home too. and the concept of home. and the idea of roots and years and geography.

get it while it's hot

go on over to into wine now to read my latest. whoo-hoo.

quintessential

go on over to into wine and read my article about quintessa winery's whole biodynamic production. i even got a photo of one of the owl houses.

i hope everyone's day is filled with sparks.

waldorfing wine

i have a new article up over at intowine.com. it's the first in a series i plan to do on biodynamic winemaking. next week i'm going up to quintessa winery in napa to do some very serious research, glass in hand. tee-hee.

hurray for banyuls

my new article is up over at into wine.


and while we're on the subject, i have a fun wine blog to share. it's called quaffability, and its focus is on "mostly wine, mostly under $12, and mostly from trader joe's." what a good idea.






juan gris' banyuls painting from here.

on the joys and advantages of blind tasting

go here to read my contribution to the newly revamped website intowine.com. i'll be writing an article every month so stay tuned...





[image by google images]